Flamers
Burgers & Chicken Franchise Information:
Be
Apart of Success with Flamers Grill in the
Fast Food Industry!
Flamers'
recipe for its tremendous success has been
combining great food with an easy to use
system and high-traffic customer locations.
The final ingredient for continued success
is YOU!
About Our
Concept.
Our story begins in 1987 with a single
outlet in Jacksonville, Florida. Like most
great success stories, we saw a consumer
need and capitalized on it. That need was
for high-quality, popular foods prepared
fresh and fast in areas of high consumer
traffic.
The next step was simple.
We knew that there was a well-established
marketing niche in which nothing of this
kind was offered - the high-traffic shopping
malls, airports, train stations, hospitals,
strip-centers, drive-thru, stand alone and
downtown office complexes. So we combined a
quality product with this ready-and-waiting
market. The result is Flamers Charbroiled
Hamburgers and Chicken.
Why Choose Flamers?
Flamers has many distinct advantages when it
comes to other restaurant options, so let's
pile the reasons on high for you!
Flamers Franchise Business
Advantages
- In business for
yourself, not by yourself
- Established national
brand name with customers and suppliers
- Proven quality and
gourmet taste
- Easy to learn
Operating System-no guesswork!
- Volume buying power
- Accepted and welcomed
in major malls, universities, hospitals,
etc.
- Professional
marketing department
- Over 100 years
combined experience and support at your
finger tips
- Multiple Locations
Allowed
- Food Court System
Advantages
- Extremely high
customer traffic
- Product protected
environment
- Competition buffers
- Added facility
security
- Added facility
advertising and promotions
- Common facility
maintenance and upgrades-no cleaning the
bathrooms!
Support
-
Market
Analysis
- Site Selection
- Lease Negotiation
- Architectural Drawing
- Equipment Layout
- Pre and Post Opening
Training
- Product Guidelines
and Specifications
- Complete Operational
Manual
- Ongoing Operations
Support
- Monthly Cost Analysis
and Evaluation
- In-house Bookkeeping
Training
- Product and Menu
Updates
- Advertising and
Marketing Guidelines
- Trouble-shooting
Guides
- Equipment Purchase
Price Guidelines
- Use of National
Wholesale Distributor
- Easy-to-use corporate
forms
In addition to the above
support, Flamers corporate experts are
available to assist you in any areas of
concern. These excellent information
resources are all as close as your
telephone. Flamers is dedicated to the same
goal that its franchisees are - SUCCESS!
No Experience
Necessary:
Certainly previous restaurant or fast food
experience is helpful, but Flamers intensive
training will teach you everything you need
to know to operate a successful Flamers
franchise. Prior to opening your Flamers
location, you will train for 2 weeks at an
approved designated location and then have 1
week of on-site training at your own
restaurant. Not only do you receive
extensive hands-on training, but follow-up
and refresher training is made available
over the years so that you are always up on
the latest trends and developments which can
effect your business.
This
Franchise requires a cash investment of: $75k
Interested in learning more? Please complete
the form below.
